About Amigos

In 2007 Amigos Cantina was created out of a vision shared by Rob Chrust and long time friend Jerry Desmond, who sadly passed one year before the restaurant opened. Both sensed the absence of a quality space to meet, eat, and converse with family and friends in Schuylerville. And so, Amigos came to life.
In 2016, Dylan Chrust took on the role of head chef, bringing fresh ideas and creativity to our kitchen. Our food is best described as Mexican cuisine packed with strong, vibrant flavors with Southwest, Latino, and
Caribbean influences. In 2017, as the restaurant continued its growth, the opportunity to expand into the adjoining historical former bank building on the corner of Broad and Ferry St. presented itself, almost doubling our size.
We thank all of you amigos for supporting us and being a part of this contribution to a revitalized historic Schuylerville.

Rob and Dylan Chrust



  • 3 months ago by amigos_cantina Please consider purchasing an Amigos gift card (from a safe 6’ social distance) to help keep us afloat during our
  • 3 months ago by amigos_cantina Rest, recharge, recover ☁️⛅️☀️
  • 6 days ago by amigos_cantina ICYMI we’re open at noon today to satisfy your rainy day comfort food cravings Take out and limited covered outdoor
  • 4 weeks ago by amigos_cantina Amigos is coming back baby! We’re planning to reopen in a couple weeks for outside dining and take out. Check
  • 5 months ago by amigos_cantina Join us for some ahn-chiladas tonight!  #foldinthecheese 
  • 4 months ago by amigos_cantina Did you miss us?! We’re back from vaca and will be open tomorrow for  #tacotuesday !  @evacprotocol 
  • 2 weeks ago by amigos_cantina It’s officially official, you won’t have to miss any more Amigos  #tacotuesdays ! Starting next Tues (6/23) at 4pm Amigos will
  • 5 months ago by amigos_cantina Double tap if you’re excited for brunch tomorrow! ❤️ Doors open @ 10a! Swipe for a couple of our brunch
  • 5 months ago by amigos_cantina Colorful jicama slaw reminding us that brighter days are coming
  • 3 months ago by amigos_cantina Missing our famous margaritas? Peep our stories for a little recipe to help take the edge off (straight from Chef
  • 2 months ago by amigos_cantina ✌❤️
  • 4 months ago by amigos_cantina FRESH LOAVES Select Amigos brunch dishes are served on fresh, house-made sourdough. Good for your gut and your tastebuds! Open
  • 2 months ago by amigos_cantina Stay home, drink tequila, save lives. Happy  #cincodemayo  Amigos!  #tacotuesday   #athomewithamigos 
  • 4 months ago by amigos_cantina At Amigos, the health and safety of our customers and staff is top priority. During these uncertain times we are
  • 2 weeks ago by amigos_cantina Swipe through for details on how Amigos will be operating for the foreseeable future We’re so excited to welcome you
  • 3 months ago by amigos_cantina Does your quarantine  #tacotuesday  look like ours? We’d love to see! Tag us in your at-home taco night pics for
  • 4 months ago by amigos_cantina In light of the current global health crisis, Amigos Cantina will temporarily be closed for business. The health and safety
  • 4 days ago by amigos_cantina Thank you for a WILD first week back! We’re so happy be back in full swing serving up classic Amigos
  • 2 months ago by amigos_cantina Spice up your DIY  #tacotuesday  with a Spicy Grapefruit Margarita Check out our stories for the recipe and tag us
  • 4 months ago by amigos_cantina Heating up your Saturday night dinner plans with this Cuban shrimp special Served with fried sweet plantains, mojo onions, and


Sign up for news and special offers from Amigos